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Comment on IPhone application development and outsourcing – a growing business by SaJuana

SaJuana — Wed, 07 Dec 2011 07:58:37 +0000

I had lost a phone when I was in the 8th grade and I got another one when I was in the 10th grade. The best thing to do so that your phone won’t get stolen again is to keep it in your pocket and don’t sit it down someplace where it’s more likely that someone can take it. In case it does get stolen, however, make sure you talk to your cell phone carrier about insurance so that they can replace your phone. Also, a tip from me to you, if you take pictures or video recordings on your phone, make sure you transfer them to your computer so that you can have your memories stored somewhere safe if the phone gets stolen.

Comment on IPhone application development and outsourcing – a growing business by Drama

Drama — Wed, 07 Dec 2011 07:35:56 +0000

Just get an ipod touch case thing to put on your arm and put your phone in it.

P.S. KEEP WATCH OVER IT!!!!!!!!!!!!!!

Comment on IPhone application development and outsourcing – a growing business by Mediahound

Mediahound — Wed, 07 Dec 2011 07:12:46 +0000

1,947 of 1,990 people found the following review helpful:

A worthy upgrade over other Kindles!, November 20, 2011

Mediahound (SF Bay Area, CA United States) -

Amazon Verified Purchase(What's this?)

This review is from: Kindle Touch 3G, Free 3G + Wi-Fi, 6" E Ink Display - includes Special Offers & Sponsored Screensavers (Electronics)

Customer Video Review Length:: 9:09 Mins

Please watch my video review here. Thanks for watching and I hope it helps.

Please note, although I don't show it in the video, you can swipe instead of tap to turn pages. You may also use your left hand to page forward by tapping slightly more in from the left edge. It works quite well.

Also, looking up a word is as easy as pressing on that word. No more fumbling with a 5-way controller. You can additionally highlight blocks of text quite easily by just swiping over it.

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Comment on IPhone application development and outsourcing – a growing business by Trevett

Trevett — Wed, 07 Dec 2011 06:58:47 +0000

2,792 of 2,847 people found the following review helpful:

A Solid Successor to the Kindle Keyboard, November 14, 2011

Trevett (Astoria, Oregon) -

Amazon Verified Purchase(What's this?)

This review is from: Kindle Touch, Wi-Fi, 6" E Ink Display - includes Special Offers & Sponsored Screensavers (Electronics)

For my review, I'm going to focus it on the differences between the previous Kindle Keyboard, Wi-Fi, 6" E Ink Display - includes Special Offers & Sponsored Screensavers (which I'll refer to as the K3), and the Kindle Touch (KT)

USE - As far as the reading experience, I really like the touch compared to the physical buttons on the previous generation. At first I was worried that I would constantly be turning the page from accidentally touching the screen, but this didn't become much of an issue. The screen is broken up into mapped sections, so if you touch the far left side that covers about 1" of the left of the screen, it goes to the previous page. If you touch anywhere on the other 80% of the screen beside that, it goes forward. Touch the top 1" margin, and it will bring up the menu. There is also a physical button on the bottom of the touch that serves as the Home button and will take you straight to the Home menu. The area where I found the touch most useful is the dictionary. Previously, if I wanted to look up the definition of a word, I had to use the clunky joystick to navigate through the text. If a word was at the very bottom at the end of the sentence, sometimes I'd usually just ignore it rather than go through the trouble of pressing that joystick 15 times. With the Touch, I can simply touch the word and hold it down for about 1.5 seconds (so it knows I'm not trying to turn the page) to access the dictionary, which is incredibly useful and time-saving. Underlining phrases and highlighting works almost the same way. You hold down the first word in the sentence, then after two-three seconds it will recognize what you are doing, and then you drag your finger across the rest. I never used to do this before but now I do it all the time. The Kindle Fire actually handles the dictionary search much better. Though this is probably one of the only things the Fire does better than the Touch as far as ebooks. When you swipe your finger across the page or drag it down to change, the page changes just like it did with the Kindle Keyboard, in that it draws the next page. So there is a very short flash. It does not seamlessly and fluidly switch like it does with an iPad or what you would expect if you scrolled your mouse down a web site. This doesn't detract from it at all for me. There is a new X-Ray feature that you can click on to bring up more ideas and common features of the book, but it is apparently only available on select titles and none of my books had it so I couldn't try it out.

Form Factor - Even though the changes are fairly small, they feel significant. The KT is only .1" less width, and a little over half an inch shorter than the K3, but after several hours of using it, I feel like I can hold it longer with one hand than with the K3. I think the main contributor to this is that this Kindle is one ounce lighter than the K3. This is a very noticeable difference from the K3. One ounce adds up after hours of holding it in front of you with one hand. I never had a real problem holding the previous version, but this one seems even easier.

Real Page Numbers - the K3 only displayed a percentage of the book completed or some weird "location" setting that I never understood. The KT displays the actual page number, regardless of what zoom setting you have it on. This is a big improvement for me, especially after I realized how difficult it is for them to be able to do this. This does not work on every book, but most of the popular books I have checked it with have it.

Book Lending - This is another huge improvement and just another reason to make the jump from regular books to a Kindle. You can finally lend your books to other people with Kindles. You can lend a book only once, and only for 14 days. I am okay with that because I understand the need to curb piracy. My only problem is that the book has to be eligible for this option and so far, most of the books in my collection aren't.

Display - Same as before on the K3, with a few improvements. The short flash that you get when turning the page (although I never really notice it) while the Kindle loads up the next page, occurs less frequently. This makes the Touch feel a lot more like a real book. Even though the display is monochrome, the KT delivers very crisp black and white images, and renders photos and images very well. I have tried out the Kindle Fire as well, but I still prefer the Kindle Touch due to E-Ink, which I think looks much better than backlit text, especially since I like to read for 4-5 hours at a time. Reading in the sunlight with E-Ink compared to a backlit screen is no contest. It is the difference between night and day (pun intended). Newspapers, magazines, and PDFs all look better on the Fire though (although with some limitations as you can see in my review for that product). If... Read more

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Comments (118)

Comment on IPhone application development and outsourcing – a growing business by flickdh

flickdh — Wed, 07 Dec 2011 06:58:26 +0000

You are invited to add this image to # iphone angebote

Comment on IPhone application development and outsourcing – a growing business by ScottieSD

ScottieSD — Wed, 07 Dec 2011 06:56:14 +0000

Yutaka, I posted this on another pic you have and wanted to tell you that I found an adapter designed to extend the iPhone 4 bumper at gadgetboost.com that is very useful. It allow you to keep the bumper on and dock to just about anything.

Again, great pic – thanks for sharing

Comment on Gathered in the publishing industry Bard “Book Feast” Longjiang do read the wind blowing by Aceto "All knowledge is sorrow."

Aceto "All knowledge is sorrow." — Sat, 26 Nov 2011 09:05:25 +0000

13 of 15 people found the following review helpful:

5 Stars but you need some experience to cook, September 10, 2011

Aceto "All knowledge is sorrow." (Meilhan Sur Garonne) -

Amazon Verified Purchase(What's this?)

This review is from: The Italian Cook Book The Art of Eating Well (Kindle Edition)

Pellegrino Artusi died in 1911 at the age of 91. He was the most famous cookbook author in Italy. His most important book is The Art of Eating Well. As his book both promoted and gained in popularity from the spread of standard Italian (he lived in Florence, birthplace of standard Italian) it persists into today. Maria Gentile was creating an English version that was published eight years later.

The current English version of Artusi's master work begins with broth:

BRODO:
As everyone knows, to obtain a good broth, you begin by placing the meat in cold water and you keep the pot at the barest simmer...

Maria Gentile likewise begins:

BROTH OR SOUP STOCK
(Brodo)
In order to obtain good broth the meat must be put in cold water, and then allowed to boil slowly.

One more example, just for emphasis:

Her first recipe is SOUP OF CAPPELLETTI, which begins:
This soup is called of "Cappelletti" or "little hats" on account of the shape of the "Cappelletti".

Artusi has this as the first entry in the next chapter, this one entitled SOUPS:

CAPPELLETTI ALL'USO
DI ROMAGNA
Cappelletti get their name because they're shaped like hats [the word cappello means "hat"...

She has many of the same titles in her recipes. Now you may think that I am saying she took his book to America in the great immigration following World War I, which she naturally calls The Great War, and takes credit for it in English. Artusi is not mentioned anywhere. But I do not see any point in trying to make any such argument.

First of all, this all happened a whole other Artusi life span ago. Secondly, and more importantly, as much as there are close replications of his entries, she rewrites them freely. For example, Artusi mentions that onions are not suitable for everybody because onion is windy. Gentile would not be so indelicate, and simply drops them altogether. Where Artusi complains that modern doctors have overturned the traditional wisdom that broth is nutritious, he simply admits to not having the competence to prove the doctors' error. But Gentile goes on to make a point that she has a variation that is to be used for invalids. For myself, I am happy to have both of them out together and let the to old cooks have their conversation for my benefit.
You may well start here with Maria because she is free. Pellegrino is running between $75 and $450 for a mint copy. Used start off around $25:
[...]

Amazon sells Artusi's book of the same title but they removed the link from this review so you will have to look it up on your own,, should you be curious.

But I warn you. If you take to her strongly, you will want her great predecessor. The other nice thing about Pellegrino is that he has much less of an aversion to giving each ingredient's measure. Secondly, he comes with an expert editor and translator in the person of Kyle Phillips III. Finally, he is such an Italian. He has lots of extra pages where he holds forth on this and that. Maria is a much more focused, quiet new American.

Which is to say that if you intend to make kitchen use of this book, you must have enough feel for cooking that you can figure your own proportions. These all work fine, but a beginner might feel lost in the suga, so to speak. If that is you, get her anyway and just read for a while. This is an important historical work of proven culinary practice in a great cuisine. The five stars are for what this book has and its place in history and the culinary tradition.

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Comments (81)

Comment on Gathered in the publishing industry Bard “Book Feast” Longjiang do read the wind blowing by Cade Buchanan

Cade Buchanan — Sat, 26 Nov 2011 08:09:34 +0000

Yes! You must write! Now! This very second! CREATE MISS COOK CREATE! (Or Jem dressed as a dominatrix will whip your ankles!)

Comment on Gathered in the publishing industry Bard “Book Feast” Longjiang do read the wind blowing by lynn

lynn — Sat, 26 Nov 2011 08:03:40 +0000

Peter Elbow writes about writing. The book on the shelf is "Writing With Power: techniques for mastering the writing process". He is one of the people behind what you could call "just writing", getting words down before you start to worry too much about spelling and what you are trying to say. He sees the process of writing as requiring two very different abilities, the ability to get words out, to get ideas out of your head and onto paper, and then editing and organising and playing with those ideas and words.

I’ve found him very useful as when I was at school I really couldn’t write at all. I couldn’t get the words out of my head because of thinking that they’ve got to come out in beautiful, organised, sensible, invigorating, interesting sentences straight up! So when he says just write whatever comes out for ten minutes, that was a relief for me.

Just writing about it makes me want to start writing again!

Comment on Gathered in the publishing industry Bard “Book Feast” Longjiang do read the wind blowing by MLHS

MLHS — Sat, 26 Nov 2011 07:56:37 +0000

How could you think that was an ugly photo? Shelves full of loverly books, yum yum. I don’t think I’ve ever heard of Peter Elbow – a good name for an author.